Duncan’s On The Gulf
Fine Seafood & Prime Steaks
Duncan’s On The Gulf
Hours Of Operation
We’re currently closed because of extensive damage by hurricane Idalia, please consider donating for the ongoing Cedar Key disaster recovery fund on GoFundMe!!!
Thanks for your help and support as we support our community!!!
Monday – Sunday: 7:30 am – 9:00 pm
Now serving breakfast, lunch & dinner!
Now open ready to serve you, street and parking lot parking available.
- Crabatizers
- Soups & Salads
- Lunch Specials & 1/2 & 1/2 Combos
- Breakfast
- Island Beef & Pastas
- Island Dinners
- Sides
Delicious Appetizers
Delicious Appetizers
Garden fresh salads
Hot & Steamy Soups
Specials
Fried Poor Boys – (Choice of one side)
Sandwiches – (Choice of one side)
Fish and Chicken options:
Fried, Grilled, Blackened or Cajun Grilled
Fried Baskets – (Choice of one side)
Duncan’s On The Gulf Ultimate Burgers – (Choice of one side)
Getting Started
Eggs any style – Served with home fries or grits, choice of toast
Omelets
Island eggs benedict
Duncan’s crab cake Benny
The Southern
Sides
Pancakes & French toast
The Southern
Island Beef
Pastas
Only the finest Seafood – Served after 4:00pm
Only the finest Seafood – Served after 4:00pm
All entrées come with Duncan’s house salad and one side
All Sides – $ 5.00
About Us
Duncan’s On The Gulf Restaurant combines the best of the Traditional South Florida’s fresh Seafood cooking, with the healthier and tastier Mesquite charcoal grilling. No matter what you are in the mood for, our menu has a large variety, including seafood, poboys, salads, pasta, burgers and chicken. We have the best seafood platters in the area, including fried and grilled fish, shrimp, oysters, soft-shell crabs and craw fish. We have the tastiest charcoal grilled platters, we use natural mesquite clumps for the best natural flavor. Platters include burgers (best anywhere, using hand pressed fresh Angus beef), grilled chicken platters (fresh chicken marinated for 48 hours in our imported spices), Rib eye Steaks (Fresh Angus beef, USDA choice or better), whole fish on the grill (including Red Snapper, Black Drum, Sheep head, and other daily catches). Located in beautiful Cedar Key, FL and right on the Gulf of Mexico, Duncan’s On The Gulf offers a relaxed and open atmosphere while serving up some of the best food going. Served by Executive Chef Mike Duncan, C.E.C. / MASTER ICE CARVER
Our Chef Michael Duncan was born in St. Pete, FL. His many hobbies include all water sports, master diving and barefoot skiing. As a member of CMAC, Michael builds and races radio control airplanes. From catering parties to master ice carvings, he also has a passion for creativity with food and presentations. Michael has provided his services to a number of different clientele such as presidents, movie stars, billionaires and athletes. He also has experience working with exclusive private clubs and hotels most of his career. He specializes in different cuisines including southern, Cuban, home style and comfort foods.
What Customers Say About Us
We’re currently closed because of extensive damage by hurricane Idalia, please consider donating for the ongoing Cedar Key disaster recovery fund on GoFundMe!!!
Thanks for your support as we support our community!!!
Now open and serving breakfast, lunch & dinner, street and parking lot parking available.
490 Dock St – Cedar Key, FL 32625
+1 352-543-8004
Currently Closed Until further Notice!
Monday – Sunday: 7:30 am – 9:00 pm
Serving breakfast, lunch & dinner.
Street and parking lot parking available