Honest.  Wholesome.  Quality

Duncan’s On The Gulf

Duncan’s On The Gulf

Hours Of Operation

Monday – Sunday: 8:00 am – 4:30 pm
Now serving breakfast & lunch

For now takeout only, street and parking lot parking available. Thanks for your support as we support our community!!!

ORDER TABLE RESERVATIONS

Delicious Appetizers

Steamed Clams

$10.5

One dozen steamed in wine, herbs & garlic

True Bahamian Conch Fritters

$10.5

You know it's good, just order it

Peel & Eat Shrimp

1/2 Lb. $15 - 1 Lb. $25

Tasty Gulf Pinks

Shrimp Cocktail

$14

Gulf Whites

Fresh Ahi Tuna

$16.5

Hand cut tuna served with sesame seeds, ginger & wasabi

Oysters on Half Shell

$9

1/2 dozen

Bakers dozen Raw Oysters

$16

One dozen

Jimmy's Frogs Famous Shrimp Pie

$15

Delicious Appetizers

Smoked Mullet dip

$10.5

Alaskin Snowcrab

1 Lb. $26 - 2 Lb. $46

Steamed in beer

Soft Shell Crabs

1 crab $14 - 2 crabs $ 24

Fried

Hot fried Calamari

$11

With spicy marinara sauce

Sweet Chili Grouper fingers

$15

House made onion rings

$6

House made deviled Crab

$12.5

1 crab

50 Clam feast

$30

Steamed in white wine, garlic & herbs with drawn butter
Garden fresh salads

The Wedge

$7

Head lettuce, heirloom tomato, red onion, smoked bacon and house made blue cheese dressing

Caesar

$11 - add chicken $15 - add fresh fish $17

House Caesar, shaved parm and brioche croutons

Greek

$12 - add chicken $16 - add fresh fish $18 - add fresh roasted lamb $18

Mixed greens, feta, cucumbers, pepper, tomato, red onion, black olives and Greek dressing

House

$7

Mixed field greens, chopped tomato, red onion, olives and romano cheese
Hot & Steamy Soups

Duncan's White Clam Chowder

Cup $17 - Bowl $9

House made true Bahamian Conch Chowder

Famous Florida Keys Half & Half Chowder

$12

1/2 bowl Clam with 1/2 bowl Conch
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details
Sandwiches

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Duncan’s On The Gulf Burgers

Royal Burger

$9.5

Cheeseburger

$10

The 1/2 & 1/2 Burger

$11.5

1/2 Sausage & 1/2 Ground Chuck

Add Swiss, American or Cheddar cheese

$1

Add Organic Mushrooms

$2

Island Beef

Char Grilled Prime Ribeye

8Oz $ 19 - 12Oz. $28 - 16Oz. $34 - 20Oz. $42

Served on Cedar Key plank, horsey sauce and Yorkshire pudding

Prime Strip Loin 1x1

$32

We hand cut our NY Strips, truffel oil & wild mushrooms

Wagyu Tenderloin of beef

$30

With wild mushrooms
Pastas

Fettuccine Carbonara

$18

Wild mushrooms, parma ham, roasted peppers, parm cheese, garlic cream served over spinach fettuccine

Seafood Fra Diablo

$26

Over linguine pasta, shrimp, clams, grouper, crab and spicy marinara
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

About Us

Duncan’s On The Gulf Restaurant combines the best of the Traditional South Florida’s fresh Seafood cooking, with the healthier and tastier Mesquite charcoal grilling. No matter what you are in the mood for, our menu has a large variety, including seafood, poboys, salads, pasta, burgers and chicken. We have the best seafood platters in the area, including fried and grilled fish, shrimp, oysters, soft-shell crabs and craw fish. We have the tastiest charcoal grilled platters, we use natural mesquite clumps for the best natural flavor. Platters include burgers (best anywhere, using hand pressed fresh Angus beef), grilled chicken platters (fresh chicken marinated for 48 hours in our imported spices), Rib eye Steaks (Fresh Angus beef, USDA choice or better), whole fish on the grill (including Red Snapper, Black Drum, Sheep head, and other daily catches). Located in Cedar Key, FL and right on the Gulf of Mexico, Duncan’s On The Gulf offers a relaxed and open atmosphere while serving up some of the best food going. Served by Executive Chef Mike Duncan, C.E.C. / MASTER ICE CARVER

Our Chef Michael Duncan was born in St. Pete, FL. His many hobbies include all water sports, master diving and barefoot skiing. As a member of CMAC, Michael builds and races radio control airplanes. From catering parties to master ice carvings, he also has a passion for creativity with food and presentations. Michael has provided his services to a number of different clientele such as presidents, movie stars, billionaires and athletes. He also has experience working with exclusive private clubs and hotels most of his career. He specializes in different cuisines including southern, Cuban, home style and comfort foods.

What Customers Say About Us

I just got home after a week in Cedar Key, and having breakfast at Duncan’s On The Golf was one of the biggest highlights! Not just the food, but the people, the atmosphere and the personal touches and Miss Bell as well as the others started my days off perfectly! Can’t wait to visit Cedar Key again and have my delicious breakfast by the water while conversing with locals and enjoying some delicious food! Thanks for helping make my week such a wonderful experience! My best friend and I will be back in a year for another weeks stay in your beautiful town!

J. O'LearyFacebook

5-star seafood restaurant with beautiful waterfront view in downtown Cedar Key. Cozy booths, cocktails, chill ambiance and a less is more decor. Sushi for those who love it, prime rib, the freshest fish (grouper, yellow tail snapper, mahi mahi) and you can enjoy the chef’s creative combination of New England clam chowder and Bahamian conch chowder - or order each chowder separately. The onion rings were house made with a delicious orange sauce. This should be your go-to restaurant in Cedar Key! Live music downstairs!

M. JonesScenic views · Fine dining · Great food · Casual · Creative cuisine · Cosy atmosphere

Been there 3 times now. Casual dining, with good prices. We always get the grilled shrimp salads with onion rings and fries for both my husband and myself. We love the happy servers and the food is excellent. A nice addition to the Island !

C. TurnerFacebook

Duncan’s On The Gulf

490 Dock St – Cedar Key, FL 32625

Ready To Work?

Please apply, we will contact you soon

For now takeout only, street and parking lot parking available. Thanks for your support as we support our community!!!

490 Dock St – Cedar Key, FL 32625

+1 352-543-8004

Monday – Sunday: 8:00 am – 4:30 pm

Serves breakfast & lunch

Street and parking lot parking available

ORDER TABLE RESERVATIONS